 |
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| For the third year,
NICC, LLC will provide training on February 11 and 12 which
showcases Maple Leaf Bakery’s new and current product lines. This
training provides the sales team with relevant and operational
friendly ways to present products to their customers. |
http://www.mapleleaf.ca/
|
|
| For the
second year, NICC, LLC has been asked to support the Sartori booth
at the annual RCA Conference. Sartori’s artisan cheese portfolio and
product line has continued to expand with new and exciting items for
chefs and manufacturers to use which will be demonstrated in
Seattle. |
http://www.sartorifoods.com/
|
|
| “Year
ending 2007 was our best year yet as we were able to double our top
line revenue,” said Jay Nartowicz, President. July 2008 will begin
our fifth year of business which has seen year-on-year growth. This
year brought us new clients and a variety of high profile projects.
We feel extremely privileged and proud to serve our family of
clients and to be associated with such recognizable companies and
brands as our current customers. |
|
| “Our chain clients
have provided us with unprecedented growth in NCD, day part and
brand segmentation,” said Jay Nartowicz. “We welcome the opportunity
to work on these initiatives domestically and internationally.”
|
|
| For the second
consecutive year, NICC, LLC will work alongside Ultra Thin’s team to
display its flatbreads and ready-to-bake-pizza shells at the New
England Food Show scheduled for April 6-8, 2008. |
http://ultrathinpizza.com/
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| NICC LLC has been
privileged to experience a large increase in requests for services
directly from chain restaurants including TGI Friday’s, Chick-Fil-A,
KFC International, Longhorn, Shells Seafood Restaurants, Taco Cabana
and Checkers/Rally. “It has been exciting to lead, support and work
on many high profile projects for these chains,” said Jay Nartowicz.
“We look forward to continued work with them in 2008.”
|
|
| 2007 provided NICC,
LLC with numerous opportunities to identify ideas, and then
formulate / bench them to launch various products for clients in the
retail and foodservice sectors. |
|
| With Raechel
Barfield’s expertise for food styling and design, NICC, LLC has been
awarded numerous additional food photography projects. “We began
offering this service to our clients two years ago and it has really
taken off this year,” said Jay Nartowicz. “We have new and repeat
clients who feel we provide a great value with our food styling and
photography. These projects have provided a steady revenue stream
for NICC, LLC.” |
|
Raechel gave birth
at 6:44 p.m. on November 27, 2007 to a boy, Nash Reily, who weighed
in at 7 lbs., 12 ozs. Mom and Baby are doing great.
Raechel will
be home enjoying Baby Nash for awhile and will be back to work Jan
6th, 2008. Her email address is raechelb66@aol.com.
Congratulations to Raechel and Scott Barfield on the birth
of their first child. Our warmest wishes for this gift of life.
|
|
| For the fourth
consecutive year, NICC, LLC has been awarded the opportunity to
represent, staff and showcase Ultra Thin Flatbread products at the
FRA. Sales in the Southeast have been growing at a steady pace as a
result from the FRA show. |
http://ultrathinpizza.com/
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|
| Bringing together
delegates from Mission Foodservice Sales, Marketing, Research &
Development and Culinary, as well as agency and executives, NICC,
LLC conducted a Blue Sky Ideation for Mission Marketing. With an
objective to ideate platforms to drive compelling product extension
for portfolio and successful launches, over 300 ideas were generated
across flavor, shapes, textures, sectors and customer bases.
|
http://www.missionfoodservice.com/
|
|
| Jay and Joe
Nartowicz, along with Raechel Barfield, led teams of Shell’s General
Managers in an Iron Chef format competition at Amelia Island’s Ritz
Carlton, enabling the General Managers to learn and have fun in a
competitive format. Congratulations to Chef Raechel and her team for
winning the overall “gold medal.” |
http://www.shellsseafood.com/
|
|
| On May 21-24, the
National Restaurant Association will host its annual convention in
Chicago. NICC, LLC will be showcasing Mission Foodservice products
in culinary application at their booth at NRA. “We will showcase the
exceptional products of Mission FoodService to restaurant chains
across the country with innovative ideas and concepts.”
|
http://www.missionfoodservice.com/
|
|
| Sartori
Foods Human Resources in Plymouth, WI, has just completed their
second S.T.A.R. Program in Orlando, FL. S.T.A.R. refers to “Sartori
Team Members Achieving Results.” The program rewards exceptional
team members of Sartori Foods with a trip to NICC, LLC’s facility in
Orlando. During the two day program, they visit retail stores and
restaurant chains and meet with their CEO’s, General Managers and
Executive Chefs. The team had hands on opportunities to identify and
utilize Sartori cheese products in various types of applications.
The Sartori team members enthusiastically brainstormed to develop
many future new product ideas. |
http://www.sartorifoods.com/
|
|
| Jay
Nartowicz has been invited to speak at the CoEX Conference in
Orlando on March 6, 2007, on behalf of Maple Leaf Bakery and the
International Corporate Chef’s Association panel on challenges and
obstacles experienced when developing new ideas and menu items for
Limited Time Offers. |
http://www.mapleleaf.ca/
|
|
| NICC, LLC has been
awarded the unique opportunity to lead the Total Advantage Beverage
Group, LLC in identifying, creating and developing flavored coffee
beverages that utilizes proprietary equipment and products in
restaurant chains, convenience stores and independents. “The
potential for this type of technology and product is limitless and
can also be expanded to include liquor based coffee beverages,” says
Jay Nartowicz, President of NICC, LLC. |
|
| NICC,
LLC will be part of Sartori Food’s Culinary, Marketing and Sales
team at their booth at the Research Chef’s Association Conference in
New Orleans on March 8-11, 2007. “Having been one of the initial
officers for the RCA, I have been excited to see the growth in this
tremendous organization. The high caliber of the participating chefs
and manufacturers afford us tremendous opportunity to introduce them
to Sartori Foods award-winning artisan cheeses,” said Jay Nartowicz.
|
http://www.sartorifoods.com/
|
|
| Chiquita Brands
International will have a booth at the RCA Conference for the first
time, showcasing their competencies and product lines of IQF fruits,
purees and extracts. NICC, LLC will be participating, highlighting
the sweet and savory culinary application of its products.
“Chiquita’s unique brand offerings and high quality products are a
natural match with the Research Chefs attending this conference,”
said Raechel Barfield, Managing Director, Culinary. |
http://www.chiquita.com/
|
|
| Orion
Seafood International Inc., a market leader, specializes in North
Atlantic Lobster and Snow Crab Products, Farm Raised, Tropical and
Cold Water Shrimp and Industrial Seafood By-Products. NICC, LLC has
a proven core competency expertise in International Seafood, Recipe
Development and Application which will enhance Orion's
custom-prepared portfolio. |
|
| NICC, LLC has been
retained by Mission Foods to assist their National Accounts Sales
team in identifying, developing and presenting concept prototypes to
their existing and targeted new customers. “Mission Foods has an
excellent reputation in the industry. We look forward to providing
their sales staff with innovative ideas to help showcase and grow
their product lines,” says Jay Nartowicz, President of NICC, LLC.
|
http://www.missionfoodservice.com/
|
|
| Within its website,
Mission Foods includes an area entitled, “5 Fresh Ideas.” NICC, LLC
has been awarded the project of developing innovative recipes each
month, focusing on different usages of Mission Foods products.
Raechel Barfield, Managing Director, Culinary for NICC, LLC said,
“What a great tool for chefs to look for new and innovative ideas.
This venue allows Mission Foods a monthly opportunity on its website
to offer 5 unique and delicious recipes to its customers that
showcase Mission Foods’ product line which are ‘outside the
tortilla’.” |
http://www.missionfoodservice.com/
|
|
| MasterFoodService,
which includes such well known brands as Uncle Ben’s, Mars, M &
M’s, Snickers, Skittles and several others, has awarded NICC, LLC a
retainer for product development and implementation. Said Jay
Nartowicz, “MasterFoodservice is well known in the industry for its
quality and innovation. With products as diversified as Uncle Ben’s
rice varieties and stuffings to Mars and Snickers bars, we look
forward to the creativity we will be allowed to demonstrate in our
product development with MasterFoodservice.” |
http://www.masterfoods.com/
|
|
| With new clients
and projects coming in weekly, NICC, LLC has had another record
year. Now beginning its fifth year of operation, having completed
over 400 projects, NICC, LLC has had another consecutive year of
annual growth in revenues and clients. “When we began the business
in 2002,” said Jay Nartowicz, President of NICC, LLC, “we could not
have imagined the variety of projects and clients we would be
privileged to serve. We thoroughly enjoy pushing the envelope in
creativity, development and quality of service. We are also pleased
that all of our new clients have come from referrals.”
|
| After
two years at NICC, LLC, Raechel Barfield has repeatedly proven her
capabilities in managing projects and clients. Effective
immediately, she has been promoted to Managing Director, Culinary at
NICC, LLC. In her role, she will continue to focus on innovation and
project development for her current and future clients.
|
| As the
culinary team for Maple Leaf Bakery, NICC, LLC has been providing
several stage demonstrations at Trend Food Shows throughout the
United States, showing creative, innovative applications of their
artisan bread line. |
Today
NICC, LLC has announced the welcome addition of Joe Nartowicz to its
team. Joe brings 28 years of culinary experience in the hotel and
fine dining sectors as Executive Chef for Starwood, Sheraton and
Park Plaza Hotels. "This is a natural addition to our team as Joe
and I worked together in our early careers and both grew up with a
passion and respect for food. As Joe went down his career path in
the hotel and fine dining sector, I pursued the chain and business
management side of the business. We complement each other’s
strengths, bringing more diversity and creativity to our clients’
needs," stated Jay Nartowicz, President and founder of Nartowicz
International Culinary Consulting, LLC.
Joe will be based
out of the greater Boston area, providing a greater reach for NICC,
LLC’s client base. |
| Enhanced
by food photography by G. Beardsmore and people photos by Pete
Everett of Photographic Partners, NICC, LLC has developed a new
website look. Included in the new website are updated testimonials,
announcements, clients and introduction of NICC, LLC’s new team.
|
| Art
Nodecker and Associates, located in Christmas, Florida, provides a
specialty product service to the retail and foodservice sectors.
“Art Nodecker has been a friend and associate of NICC, LLC over the
past several years and we welcome his group partnering with our
team. Art’s product line portfolio is extremely diverse and provides
us with a deeper range of specialty products for presentation and
our client’s development needs,” says Jay Nartowicz, President of
NICC, LLC. |
| We wish
Jason continued success in his future endeavors and are appreciative
of his time and service over the past three years. Should you have
any questions on projects Jason may have been working on, please
direct them to Jay Nartowicz. |
| During
the Florida Restaurant Show in Orlando, FL, NICC, LLC will be
hosting a chef bash for its associates and friends at the Nartowicz
home in Orlando. “Since so many of our friends and associates will
be here for the FRA Show, we wanted to take this opportunity to
socialize and show our appreciation,” said Jay Nartowicz.
|
| On
behalf of Sartori Foods, Erich Chieca, Corporate Research Chef for
Sartori and Jay Nartowicz of Nartowicz International Culinary
Consulting, LLC, will co-present during the “ABC’s of Artisan”
Workshop on the menu for guest satisfaction. The session will also
include Josh Isenberg of Maple Leaf Bakery and Michael Adamczyk, CSW
of Kobrand Corporation. The workshop will consist of samplings and
pairings of Artisan Cheese, Bread and Wine.
|
| For the
second consecutive year, Nartowicz has received recognition for its
part in Culinary Leadership, Direction and Execution of the Menu
Revamp program for Shells Seafood. |
| NICC,
LLC welcomes Judy Kuehnel to our team to help in a variety of
different services, including organization, product development and
procurement. Judy is a graduate of University of Connecticut,
Storrs. She, her husband, Bob and their children recently moved from
Connecticut to Florida. |
| As an R
& D Panel speaker at the Refrigerated Foods Association at the
Grand Cypress Hotel in Orlando, FL, Jay, along with other industry
chefs, will be providing an R & D perspective on several vital
product development issues. Moderated by Gary Freeman of American
Saucery/Michigan Dessert, this panel will discuss issues including
growth opportunities in refrigerated foods, managing the new product
development process from ideation to manufacturing, leveraging R
& D effectively and the proper use and application of the R
& D function in the refrigerated foods manufacturing industry.
|
| Custom
Culinary, a leading manufacturer of bases, gravies and sauces, has
retained the NICC, LLC team to work with their culinary and sales
teams. As a family owned business with over 50 years experience,
Custom Culinary provides quality products to foodservice
professionals, enabling them to make their own signature dishes.
Custom Culinary has also recently acquired DM Foods, a long-term
client of NICC, LLC. “We are excited about the opportunity to work
with Custom Culinary,” says Jay Nartowicz. “Their Culinary and Sales
Teams are exemplary and we look forward to working along side them
as part of their support team.” |
| Once
again in 2005, NICC, LLC has repeated its pattern of yearly revenue
growth since its foundation in 2002. With new clients to serve, new
services to offer and a new location, we have had a fantastic year
of change while continuing to aid in the support and success of our
existing clients. |
| Established in 1919, Griffith Laboratories is a
global manufacturer of food ingredients. NICC, LLC is happy to be
working with Griffith Labs in developing products to enhance their
successful business. Says Jay Nartowicz, President of NICC, LLC,
“Having worked at Griffith as Director of Culinary Development, I am
thrilled to once again team up with their Culinary Group. My
experience with Griffith helps me to better understand their company
needs so as to maximize their growth. We at NICC, LLC look forward
to being a part of such a tremendous team.”
|
| NICC,
LLC to guide in its culinary and formulation development. Having
begun as a dessert manufacturer near Lancaster, PA and to the
surrounding areas, ICC Foods has evolved into a full line packer of
quality jar goods including salsas, marinades, fruits, jams, jellies
and mustards. “ICC Foods has tremendous growth opportunity,” says
Jay Nartowicz of NICC, LLC. “We are excited to assist in showcasing
their abilities to provide quality products to their customers.”
|
http://www.iccfoods.com/
|
| NICC,
LLC is honored to receive an award from Shells Seafood Restaurants
Inc. in recognition of its role as a partner in Shells’ success in
2005. Receiving the award at Shells Seafood Restaurants Inc. Annual
General Managers Conference in Boca Raton, Jason Vanatta said, “We
are thrilled to receive this award. We truly enjoy partnering with
Shells in the R & D functions and look forward to continued
opportunities of helping in their success.”
|
| Sartori
Foods of Wisconsin has elected Jay Nartowicz as a participant in its
Product Advisory Council. This Council is an internal and external
group whose purpose is to provide guidance, knowledge, expertise and
counsel for the growth, development and sale of existing and new
products for Sartori Foods. “Sartori Foods continues its innovative
and cutting edge practices by bringing together a great team of
Advisors,” says Jay Nartowicz. “It is a privilege to be involved
with this Council.” |
| Effective July 31,
2005, we will be moving our offices! Our phone, fax and cell phone
numbers will remain the same. Our new address will be:
|
| |
8609
Vista Point Cove
Orlando, FL 32836 |
|
| We look forward to being able to serve our clients
even better from our new location! Stop by and see us if you’re in
the neighborhood! |
| NICC,
LLC has now completed the Culinary Strategy Workshop for three of
its clients. The sessions include Strategic Modeling, SWOT Analysis,
Customer Focus, GAP Analysis, Brand Differentiator Identification
and Emotional Brand Connectors. We have again received great
feedback and quantified reviews. |
| NICC,
LLC has conducted its fourth culinary training session with
favorable results. One client was so pleased; they asked us to train
a second group. Participants included the R & D, Culinary,
Marketing and Executive Level teams. In all, we have completed four
trainings for three different clients with favorable comments and
feedback. |
| Photos A
La Carte, a Montreal based food photography firm, has joined forces
with NICC, LLC for our Northern USA and Canadian needs. “We met
Arlene Taveroff in Montreal and were very impressed with her
expertise, creativity, photography and food styling,” says Jay
Nartowicz. Photographic Partners will continue supporting the needs
of NICC, LLC’s Southern USA clients. |
| NICC,
LLC has been secured to support, identify, develop and deliver
culinary driven product concepts and applications for target food
service customers of Fresh Express. “We welcome the opportunity to
work with Fresh Express. We find their brand, processes, products
and people to be extraordinary,” says Jay Nartowicz, President of
NICC, LLC. |
http://www.freshexpress.com/
|
| NICC,
LLC has entered into agreement to provide culinary strategy,
training, support and application to Sartori Foods, Inc. “Sartori’s
portfolio and products are of high integrity and help deliver our
quest for product-led brand differentiators to both the chain and
industrial sectors. They have excellent cheese making and
value-added solutions, as well as wonderful heritage and people.
Their Artisan line contains some of the best cheeses we have tasted
on both the North American and European continents,” says Jay
Nartowicz. |
http://www.sartorifoods.com/
|
| NICC,
LLC has been selected to partner with Tampa Bay Partners. TBP is a
dynamic, full service, customer-driven marketing communications
firm. NICC, LLC will provide culinary strategy, concept development,
product application and gap analysis on projects.
|
|
NICC,
LLC has successfully executed a domestic marketplace growth strategy
this year. The new growth strategy focuses on one goal — To
aggressively build a solid USA business base as the primary market
and with an International base as its secondary market.
The
growth strategy change has reversed due to the sector economies and
massive client business changes, primarily in the United Kingdom.
According to Jay Nartowicz, president of NICC, LLC. “We still have
the resources to support our UK side of the business, however since
we are now USA based, we feel the need to grow dominantly in our
vast domestic marketplace.” |
To date,
NICC, LLC has successfully completed one international and three
domestic Strategic Workshops for their supplier sector clients among
their senior management teams. The workshops focus on business
growth through models, strategies and, most importantly, clear and
tangible action planning.
The workshop does a complete SWOT
(Strengths, Weaknesses, Opportunities and Threats) and GAP Analysis
on clients, reviews their competitor base, identifies points of
distinction (in product, process and service) and strengthens their
customer focus strategy. NICC, LLC has also identified, implemented
and strengthened their clients’ targeted customer communications
process. |
|
NICC,
LLC is celebrating its second business anniversary. Thanks to a
wonderful family of clients, the company has enjoyed a successful
two years with positive sales growth and no business-related
debt.
According to Jay Nartowicz, president of NICC, LLC.
“Our proudest accolade is the fact that 95% of our new client base
has come from referrals. We wish to thank all our family of clients
for their ongoing support. We are also very proud of the heartfelt
testimonials we have received and posted on our
website.”
NICC, LLC has also increased their staff and
renewed retainers in an effort to attract new clients, while
ensuring that pre-existing accounts still receive first-rate
attention. |
|
| Lakeview
Farms, a high quality sour cream, dips and dessert value-added
manufacturer based out of Delphos, Ohio, has asked NICC, LLC to join
their teams to focus on strategic culinary development. “Lakeview
has a large retail market share and great brand awareness under the
Luisa’s, Margarita’s, Angelica’s Gelatina, Real Desserts and Winky
Brands. With their quality products, capabilities and innovations,
we believe we can help position and grow Lakeview Farms in the
Foodservice sector,” states Jay Nartowicz, President of NICC, LLC.
|
http://www.lakeviewfarms.com/
|
|
As an
exciting brand in the café and bakery “fast casual sector,” Café
Carolina and Bakery provides compelling dining experiences including
environment, customer service, retail and food.
NICC, LLC is
privileged to assist in food development with such a passionate team
of professionals and innovative, upcoming brand. |
http://www.cafecarolina.com/
|
|
| With a
degree in Culinary Arts from Orlando’s Culinary Academy’s Le Cordon
Bleu and a degree in Studio Arts at University of Central Florida,
Raechel Barfield brings her creative talents to NICC, LLC. With over
12 years in the restaurant industry, Raechel brings a blend of
culinary and beverage expertise and experience. Her creative flair,
utilizing her background of Creative Arts and Pottery, adds great
value to NICC, LLC and its customers. “We look forward to utilizing
Raechel’s talent in our culinary and beverage development, as well
as menu design,” says Jay Nartowicz. |
|
| Mancini
Foods of Zolfo Springs, Florida, has retained NICC, LLC for its
culinary, new product development and strategic services to move
their capabilities and products into foodservice and manufacturing
sectors. “Mancini has strong brand awareness in the retail sector.
We believe we can leverage and promote their core competencies,
expertise and product lines into these new sectors. We are very
pleased to be working with both the Mancini brand and the Mancini
team,” says Jay Nartowicz. |
http://www.mancinifoods.com/
|
|
| Having
just completed client work on portfolio photography, NICC, LLC has
arranged with Photographic Partners of Orlando to provide
professional food photography for its clients. NICC, LLC has been
impressed with the quality, flexibility and creativeness of
Photographic Partners and feels this service will add great value to
its clients. |
http://www.photographicpartners.com/
|
|
| Josie
Catherine Nartowicz arrived on the scene on February 16, 2004 at
10:44 a.m. weighing in at 6 lbs., 11 ozs., 19 ½ inches long. Josie
is our newest recruit, apprentice and member of the Kid’s Menu Focus
Group. Says Jay Nartowicz, proud father and President of NICC, LLC,
“In time, Josie will be adding significant value to our business.”
We are happy to report mother and daughter are doing well.
|
|
| After
screening many kid’s menu concepts through collective age groups of
children, NICC, LLC has confirmed its strategy for kid’s menu
product development. Our guiding development for future kids’
projects include our top line findings which are: Recognizable, not
pretentious, fun, interactive, familiar, textural, 2-dimensional
flavors, indulgent yet wholesome, special only to kids, and finally,
segmentation of offerings for various age groups.
|
|
| Ocean
Pier, Inc., a Scoudouc, New Brunswick, Canada, Seafood Company has
awarded a retainer contract to NICC, LLC. Ocean Pier is a
value-added seafood company with the capability, expertise,
technical abilities and quality employees to hand form seafood
appetizers and entrées. Jay Nartowicz, President of NICC, LLC, says,
“We are proud and excited to bring Ocean Pier, Inc. into the USA
Foodservice marketplace.” |
http://www.oceanpierinc.com/
|
|
| NICC,
LLC has entered into a retainer contract with Maple Leaf Bakery USA
effective January 1, 2004. Maple Leaf Bakery USA is a division of
Maple Leaf Foods based in Canada with global reach. A spokesperson
for NICC, LLC, said, “We have been supporting Maple Leaf Bakery USA
for the past year in project work. We have a competent understanding
of their product, portfolio, manufacturing process and sales team.
Their products are top quality from Artisan Breads to Morning
Offerings.” |
http://www.mapleleaf.ca/
|
|
Birchwood Foods, Inc. a value-added ground beef and
value-added protein division of Kenosha Beef International Ltd
becomes the latest client to be served by NICC,
LLC.
Birchwood has facilities in Atlanta, GA, Columbus OH,
Frankfurt IN and Kenosha WI. According to Jay Nartowicz, President
of NICC, LLC. “We look forward to supporting, developing, growing
and working with Birchwood Foods, along with their current and new
customers. Their growth potential is outstanding and we are pleased
to support them with new concept development.” |
http://www.bwfoods.com/
|
|
We are
pleased to welcome Jason L. Vanatta as Corporate Chef, R & D.
Jason is a 1995 AOS degree graduate from the Florida Culinary
Institute, West Palm Beach, Florida. Jason has left his Sous Chef
post with Talk of the Town Inc.’s newest restaurant concept,
Moonfish. Prior to Talk of the Town Inc., Jason served under Manny
Garcia’s Culinary Concepts Inc. umbrellas as Kitchen Manager for
Pebbles, Chef at Harvey’s Bistro with additional responsibilities at
Manuel’s on the 28th each in Orlando, Florida. Jason also shared R
& D responsibilities at Chef Creations, a separate division of
Culinary Concepts Inc. Jason also held the Sous Chef post at Louis
Chatham’s, Louis’ Downtown Restaurant in Orlando. Jason is an
Orlando resident and is well respected in the Orlando restaurant
scene.
”We are looking forward to Jason joining our team and
bringing his wealth of casual, fine dining and R & D experience
to our firm,” said Jay Nartowicz, President of NICC, LLC.
|
|
| DM Foods
Inc., a Coppell, Texas based leading manufacturer of custom made
sauces, soups, bases, compound butters, marinades and flavor
concentrates have enlisted NICC, LLC’s retainer services. DM Foods
focuses on regional and national restaurant chains by specializing
in customized signature products. “We are very pleased to be working
with DM Foods, Inc. It is a strong strategic fit for NICC, LLC as
they have a vast portfolio and high product integrity supported by
their technical and manufacturing expertise,” says Jay Nartowicz,
President of NICC, LLC. |
http://www.dmfoods.com/
|
|
| Shells
Seafood Restaurants Inc., a Tampa, FL based seafood casual dining
chain, has entered into a retainer agreement with NICC, LLC.
According to Jay Nartowicz, President of NICC, LLC, “Shells has
amazing growth potential and strong brand recognition in the Florida
marketplace. We are very pleased to offer our services to this
Floridian icon chain.” Shells has enlisted the services of NICC, LLC
for their seafood and casual dining expertise. |
http://www.shellsseafood.com/
|
|
| RJ
Gator’s, a Jupiter, FL based casual dining chain, has selected NICC,
LLC to evaluate its current menu, optimize products and oversee a
complete menu overhaul to better fit the brand, drive sales, and
improve operations. “R.J. Gator’s is a fun, casual, Florida-based
chain. We are very thrilled to have this opportunity to utilize our
experience to help maximize their brand uniqueness,” said Jay
Nartowicz. |
http://www.rjgators.com/
|
|
